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Development of a QCM-D biosensor for Ochratoxin A detection in red wine

  • Published:2017-05 Issue: Volume:166 Page:193-197
  • ISSN:0039-9140
  • Container-title:Talanta
  • language:en
  • Short-container-title:Talanta

Author:

Karczmarczyk Aleksandra,Haupt Karsten,Feller Karl-Heinz

Funder

FP7 Marie Curie Actions of the European Commission

European Regional Development Fund

Regional Council of Picardie

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference49 articles.

1. Encyclopedia of Food Mycotoxins;Weidenbörner,2001

2. Ochratoxin A: general overview and actual molecular status;El Khoury;Toxins,2010

3. Natural Occurrence of Mycotoxins in Foods and Feeds: an Update Review;Pittet,1998

4. Development of a new clean-up tandem assay column for the detection of Ochratoxin A in roasted coffee;Lobeau;Anal. Chim. Acta,2005

5. Fast and sensitive detection of Ochratoxin A in red wine by nanoparticle-enhanced SPR;Karczmarczyk;Anal. Chim. Acta,2016

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