Development of a new clean-up tandem assay column for the detection of ochratoxin A in roasted coffee-Reference-Cited by-同舟云学术

Development of a new clean-up tandem assay column for the detection of ochratoxin A in roasted coffee

Published:2005-05 Issue:1-2 Volume:538 Page:57-61
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Lobeau M.,De Saeger S.,Sibanda L.,Barna-Vetró I.,Van Peteghem C.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference15 articles.

1. Encyclopedia of Food Mycotoxins;Weidenbörner,2001

2. Effect of Roasting Conditions on Reduction of Ochratoxin A in Coffee

3. Commission Regulation (EC) No. 472/2002 of 12 March 2002 amending Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs, Off. J. Eur. Communities L175 (2002) 18.

4. Dipstick enzyme immunoassay to detect Fusarium T-2 toxin in wheat

5. A collaborative study to validate novel field immunoassay kits for rapid mycotoxin detection

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru;Foods;2024-02-27

2. Concentration of ochratoxin A in coffee products and probabilistic health risk assessment;Arabian Journal of Chemistry;2022-12

3. Rapid and sensitive inhibition-based assay for the electrochemical detection of Ochratoxin A and Aflatoxin M1 in red wine and milk;Electrochimica Acta;2017-07

4. Development of a QCM-D biosensor for Ochratoxin A detection in red wine;Talanta;2017-05

5. Implementation of electrochemical elements for an alternative detection of ochratoxin A;Journal of Physics: Conference Series;2017-01