Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools-Reference-Cited by-同舟云学术

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Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

Published:2011-07 Issue:1 Volume:85 Page:177-182
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

de la Mata-Espinosa P.,Bosque-Sendra J.M.,Bro R.,Cuadros-Rodríguez L.

Funder

Andalusia Regional Government

European Regional Development Funds (ERDF)

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference29 articles.

1. Trade Standard Applying to Olive Oils and Olive-Pomace Oils,2009

2. Consejo Económico y Social de la Provincia de Jaén Universidad de Jaén, El aceite de Oliva Virgen Alimento Saludable,2009

3. Authenticity of fats and oils

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