Optimisation of solid-phase microextraction combined with gas chromatography–mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties-Reference-Cited by-同舟云学术

Optimisation of solid-phase microextraction combined with gas chromatography–mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties

Published:2011-09 Issue:3 Volume:85 Page:1483-1493
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Perestrelo Rosa,Barros António S.,Rocha Sílvia M.,Câmara José S.

Funder

Fundação para a Ciência e Tecnologia (FCT)

MS Portuguese Networks

Pluriannual base funding

Research Unit 62/94, QOPNA

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference65 articles.

1. Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS

2. Contribution of free and glycosidically-bound volatile compounds to the aroma of muscat “a petit grains” wines and effect of skin contact

3. Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines

4. Aromatic composition of the Vitis vinifera grape Albariño

5. Study of volatiles in grapes by dynamic headspace analysis

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