Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS

Author:

Yang Chunxiang,Wang Yiju,Liang Zhenchang,Fan Peige,Wu Benhong,Yang Liu,Wang Younian,Li Shaohua

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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3. Electronic nose to detect strawberry aroma changes during osmotic dehydration;Buratti;Journal of Food Science,2006

4. The aroma of Muscat of frontignan grapes: Effect of the light environment of vine or bunch on volatiles and glycoconjugates;Bureau;Journal of the Science of Food and Agriculture,2000

5. Varietal flavour compounds of four grape varieties producing Madeira wines;Câmara;Analytica Chimica Acta,2004

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