Synchronous fluorescence spectroscopy combined with chemometrics for rapid assessment of cold–pressed grape seed oil adulteration: Qualitative and quantitative study-Reference-Cited by-同舟云学术

Synchronous fluorescence spectroscopy combined with chemometrics for rapid assessment of cold–pressed grape seed oil adulteration: Qualitative and quantitative study

Published:2019-05 Issue: Volume:196 Page:22-31
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Karuk Elmas Şükriye Nihan,Arslan Fatma Nur,Akin Gönül,Kenar Adnan,Janssen Hans-Gerd,Yilmaz Ibrahim

Funder

Karamanoglu Mehmetbey University

Ankara University

Scientific and Technological Research Council of Turkey

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference37 articles.

1. Detection of the Presence of Refined Hazelnut Oil in Refined Olive Oil by Fluorescence Spectroscopy

2. Synchronous Fluorescence Spectroscopy of Edible Vegetable Oils. Quantification of Tocopherols

3. Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis

4. Evaluation of the overall quality of olive oil using fluorescence spectroscopy

5. Molecular Fluorescence, Phosphorescence, and Chemiluminescence Spectrometry

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analytical approaches for the determination of adulterated animal fats and vegetable oils in food and non-food samples;Food Chemistry;2024-12

2. New perspective into the interaction behavior explore of Nano-berberine with alpha-lactalbumin in the presence of beta-lactoglobulin: Multi-spectroscopic and molecular dynamic investigations;Journal of Molecular Structure;2024-11

3. Rapid identification and determination of adulteration in medicinal Arnebiae Radix by combining near infrared spectroscopy with chemometrics;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-10

4. A new perspective regarding the adulteration detection of cold-pressed oils;LWT;2024-04

5. The classification of Iranian wheat flour varieties using FT-MIR spectroscopy and chemometrics methods;Expert Systems with Applications;2024-04