Detection of the Presence of Refined Hazelnut Oil in Refined Olive Oil by Fluorescence Spectroscopy-Reference-Cited by-同舟云学术

Detection of the Presence of Refined Hazelnut Oil in Refined Olive Oil by Fluorescence Spectroscopy

Published:2007-02-24 Issue:6 Volume:55 Page:2068-2071
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sayago A.¹,García-González D. L.¹,Morales M. T.¹,Aparicio R.¹

Affiliation:

1. Department of Analytical Chemistry, Faculty of Pharmacy, University of Seville, c/ Prof. García González 2, 41012 Seville, Spain, and Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Avenida Padre García Tejero 4, 41012 Seville, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061875l

Reference28 articles.

1. Aparicio, R. Characterization: Mathematical Procedures for Chemical Analysis. InHandbook of Olive Oil: Analysis and Properties; Harwood, J. L., Aparicio, R., Eds; Aspen Publishers: Gaithersburg, MD, 2000; pp 285−354.

2. Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis

3. Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality authentication of camellia (Camellia oleifera Abel.) oil based on fluorescence spectroscopy;Journal of Food Composition and Analysis;2024-12

2. Application of steady-state and time-resolved fluorescence spectroscopy in identification of cold-pressed vegetal oils;Food Analytical Methods;2023-08-05

3. A Simple and Precise Detection of the Adulteration of Olive Oil with Hazelnut Oil Using Lawesson’s Reagent;Food Analytical Methods;2023-08-02

4. Quality control of woody edible oil: The application of fluorescence spectroscopy and the influencing factors of fluorescence;Food Control;2022-12

5. Effect of chlorophyll fluorescence quenching on quantitative analysis of adulteration in extra virgin olive oil;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2021-03