Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

Author:

Pedersen Dorthe Kj?r,Munck Lars,Engelsen S�ren Balling

Publisher

Wiley

Subject

Applied Mathematics,Analytical Chemistry

Reference19 articles.

1. Dioxins. Sources, Levels and Exposures in Denmark. Danish Environmental Protection Agency, Copenhagen, 1997.

2. WHO Consultation. Assessment of the Health Risk of Dioxins: Re-evaluation of the Tolerable Daily Intake. WHO: Geneva, 1998.

3. Belgian Government, Federal Ministry of Agriculture and Federal Ministry of Health. PCB and Dioxin Contamination in the Feed and Food Chain in Belgium [Online]. 1999. Available: http://dioxin.fgov.be/pe/ene00.htm.

4. An automated HPLC separation method with two coupled columns for the analysis of PCDD/Fs, PCBs AND PACs

5. and New chemometric multivariate method for an overview of food processes. Dairy Science and Technology. Proc. 25th Int. Dairy Congr., Aarhus, 1998; 372-382.

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