Synchronous Fluorescence Spectroscopy of Edible Vegetable Oils. Quantification of Tocopherols-Reference-Cited by-同舟云学术

Synchronous Fluorescence Spectroscopy of Edible Vegetable Oils. Quantification of Tocopherols

Published:2005-08-10 Issue:18 Volume:53 Page:6988-6994
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sikorska Ewa¹,Gliszczyńska-Świgło Anna¹,Khmelinskii Igor¹,Sikorski Marek¹

Affiliation:

1. Faculty of Commodity Science, The Poznań University of Economics, al. Niepodległości 10, 60-967 Poznań Poland; Universidade do Algarve, DQB, FCT, Campus de Gambelas, 8005-139 Faro, Portugal; and Faculty of Chemistry, A. Mickiewicz University, Grunwaldzka 6, 60-780 Poznań, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0507285

Reference28 articles.

1. Multi-Way Analysis with Applications in the Chemical Sciences

2. Fluorescence of Raw Cane Sugars Evaluated by Chemometrics

3. Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Laser-induced fluorescence spectroscopy of certain essential oils by blue and violet diode laser excitation;Results in Optics;2024-07

2. Classifying PDO Kalamata Olive Oil from Geographic Origins of the Messenia Region based on Statistical Machine Learning;WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT;2024-05-13

3. New application of trilinear decomposition model: New quantitative and qualitative applications;Data Handling in Science and Technology;2024

4. Application of steady-state and time-resolved fluorescence spectroscopy in identification of cold-pressed vegetal oils;Food Analytical Methods;2023-08-05

5. Evaluation of Steady-State and Time-Resolved Fluorescence Spectroscopy as a Method for Assessing the Impact of Photo-Oxidation on Refined Soybean Oils;Foods;2023-04-30