Differential-based biosensor array for fluorescence-chemometric discrimination and the quantification of subtle chloropropanols by cross-reactive serum albumin scaffolding

Author:

Wong Siew Fang,Low Kah Hin,Khor Sook Mei

Funder

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference30 articles.

1. Environmental chemical contaminants in food: review of a global problem;Thompson;J. Toxicol.,2019

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3. 3-Chloropropane-1,2-diol (3-MCPD) in soy sauce: a review on the formation, reduction, and detection of this potential carcinogen;Lee;Compr. Rev. Food Sci. Food Saf.,2015

4. 3-MCPD and glycidyl esters in infant formulas from the Brazilian market: occurrence and risk assessment;Arisseto;Food Contr.,2017

5. Determination of 3-chloropropanediol in soy sauce samples by liquid phase extraction coupled with microwave-assisted derivatization and high performance liquid chromatography-ultraviolet detection;Chung;Int. J. Eng. Res.,2018

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