Assessment of the use of boron-doped diamond electrode for highly sensitive voltammetric determination of the azo-dye carmoisine E−122 in food and environmental matrices

Author:

Micheletti Lais,Coldibeli Bruna,Salamanca-Neto Carlos Alberto Rossi,Almeida Lucio Cesar,Sartori Elen Romão

Funder

CNPq

CAPES

Fundação Araucária do Paraná

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference54 articles.

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3. FSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive, EFSA J. 7 (2009) 1332. doi:10.2903/j.efsa.2009.1332. Available online: www.efsa.europa.eu.

4. Food colorants: challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices;Martins;Trends Food Sci. Technol.,2016

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