A fast and effective approach for the discrimination of garlic origin using wooden-tip electrospray ionization mass spectrometry and multivariate classification

Author:

Pereira Hebert V.,Pinto Frederico G.,dos Reis Marcelo R.,Garrett Timothy J.,Augusti RodineiORCID,Sena Marcelo M.,Piccin EvandroORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference42 articles.

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3. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: a review;Martins;Food Chem.,2016

4. Garlic, Fresh or Chilled,2020

5. Tasmanian Farmer Jailed for 11 Months for Illegally Importing Garlic;Guardian,2019

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