Analytical strategies for Sr and Pb isotopic signatures by MC-ICP-MS applied to the authentication of Champagne and other sparkling wines-Reference-Cited by-同舟云学术

Analytical strategies for Sr and Pb isotopic signatures by MC-ICP-MS applied to the authentication of Champagne and other sparkling wines

Published:2021-11 Issue: Volume:234 Page:122433
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Cellier Robin,Berail Sylvain,Barre Julien,Epova Ekaterina,Claverie Fanny,Ronzani Anne-Laure^ORCID,Milcent Stanislas^ORCID,Ors Patrick,Donard Olivier F.X.

Publisher

Elsevier BV

Subject

Analytical Chemistry

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4. A comparative 87Sr/86Sr study in red and white wines to validate its use as geochemical tracer for the geographical origin of wine;Tescione;Procedia Earth Planet. Sci.,2015

5. Conservation of 87 Sr/86 Sr isotopic ratios during the winemaking processes of ‘Red’ wines to validate their use as geographic tracer;Marchionni;Food Chem.,2016

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