A Comparative 87Sr/86Sr Study in Red and White Wines to Validate its Use as Geochemical Tracer for the Geographical Origin of Wine

Author:

Tescione Ines,Marchionni Sara,Mattei Massimo,Tassi Franco,Romano Claudia,Conticelli Sandro

Publisher

Elsevier BV

Subject

General Engineering

Reference13 articles.

1. Wine Science – Principles and Applications. Chapter 10: Wine Laws;Jackson;Authentication, and Geography. Academic Press 5p 77-640. doi.org/10.1016/B978-012373646-8.,2008

2. The quality of grapes and wine in relation to geography: notions of Terroir at various scales;Vaudour;J Wine Res,2002

3. Land and wine;White;Nature Geosci,2009

4. Isotope ratio mass spectrometry: analysis of wines from different European countries;Bréas;Rapid Comm Mass Spect,1994

5. Application of Strontium isotope abundance ratios measured by MC-ICP-MS for food authentication;Fortunato;J Anal Atom Spectrom,2004

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