Author:
Tescione Ines,Marchionni Sara,Mattei Massimo,Tassi Franco,Romano Claudia,Conticelli Sandro
Reference13 articles.
1. Wine Science – Principles and Applications. Chapter 10: Wine Laws;Jackson;Authentication, and Geography. Academic Press 5p 77-640. doi.org/10.1016/B978-012373646-8.,2008
2. The quality of grapes and wine in relation to geography: notions of Terroir at various scales;Vaudour;J Wine Res,2002
3. Land and wine;White;Nature Geosci,2009
4. Isotope ratio mass spectrometry: analysis of wines from different European countries;Bréas;Rapid Comm Mass Spect,1994
5. Application of Strontium isotope abundance ratios measured by MC-ICP-MS for food authentication;Fortunato;J Anal Atom Spectrom,2004
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献