Isotope ratio mass spectrometry: Analysis of wines from different european countries-Reference-Cited by-同舟云学术

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Isotope ratio mass spectrometry: Analysis of wines from different european countries

Published:1994-12 Issue:12 Volume:8 Page:967-970
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Bréas Olivier¹,Reniero Fabiano²,Serrini Giorgio¹,Martin G. J.³,Rossmann A.⁴

Affiliation:

1. Joint Research Center, Environment Institute, TP260, I‐21020 Ispra (VA), Italy

2. Istituto Agrario, I‐38010 S. Michele all'Adige (TN), Italy

3. UFR des Sciences de Nantes, RMN‐Réactivité Chimique, 2 Chemin de la Houssiniére, F‐44000, Nantes Cedex 02, France

4. Lehrstuhl für Allgemeine Chemie and Biochemie, Vöttinger Strasse 40, D‐85350 Freising‐Weihenstephan, Germany

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/rcm.1290081212

Reference23 articles.

1. Food quality control and studies on human nutrition by mass spectrometric and nuclear magnetic resonance isotope ratio determination

2. Variations in the natural abundance of oxygen-18 and deuterium in plant carbohydrates

3. Enzymic Fractionation of the Stable Carbon Isotopes of Carbon Dioxide by Ribulose-1,5-bisphosphate Carboxylase

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