Wine characterisation according to geographical origin using analysis of mineral elements and rainfall correlation of oxygen isotope values-Reference-Cited by-同舟云学术

Wine characterisation according to geographical origin using analysis of mineral elements and rainfall correlation of oxygen isotope values

Published:2021-11-12 Issue:1 Volume:57 Page:552-565
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Su Yingyue¹²^ORCID,Zhao Yan³^ORCID,Cui Kexu⁴,Wang Fei¹²,Zhang Jinjie¹²,Zhang Ang¹²^ORCID

Affiliation:

1. Technology Centre of Qinhuangdao Customs Qinhuangdao Hebei 066000 China

2. Key Laboratory of Wine Quality & Safety Testing of Hebei Provence Qinhuangdao Hebei 066000 China

3. Institute of Quality Standard & Testing Technology for Agro‐Products Key Laboratory of Agro‐product Quality and Safety Chinese Academy of Agricultural Sciences Beijing 100081 China

4. Shangri‐La Wine Co., Ltd Diqing Prefecture Yunnan Province 674402 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15236

Reference42 articles.

1. Classification of monovarietal Argentinean white wines by their elemental profile

2. Meteorological-Based Modeling of δ18O Values for Wines with the “Prosecco” Controlled Designation of Origin

3. Tracing the 87Sr/86Sr from rocks and soils to vine and wine: An experimental study on geologic and pedologic characterisation of vineyards using radiogenic isotope of heavy elements

4. Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS

5. Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine

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