Author:
Durante Caterina,Baschieri Carlo,Bertacchini Lucia,Cocchi Marina,Sighinolfi Simona,Silvestri Michele,Marchetti Andrea
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. Does the winemaking process influence the wine 87Sr/86Sr? A case study;Almeida;Food Chemistry,2004
2. Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples;Asfaha;Journal of Cereal Science,2011
3. Radiogenic isotopes: Systematics and applications to earth surface processes and chemical stratigraphy;Banner;Earth Science Reviews,2004
4. Precise determination of the strontium isotope ratios in wine by inductively coupled plasma sector field multicollector mass spectrometry (ICP-SF-MC-MS);Barbaste;Journal of Analytical Atomic Spectrometry,2002
5. Baschieri, C. (2012), Food Traceability: A multivariate approach to procedures optimization and models development. In ‘Multiscale modelling, computational simulations and characterization for material and life sciences’. Doctoral Thesis, University of Modena and Reggio Emilia.
Cited by
60 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献