Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation

Author:

Costa Marion Pereira da,Frasao Beatriz da Silva,Lima Bruno Reis Carneiro da Costa,Rodrigues Bruna Leal,Junior Carlos Adam Conte

Funder

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference34 articles.

1. Leite fermentado: potencial alimento funcional;Costa;Enc. Biosfera,2013

2. Effect of lactic starter cultures on the organic acid composition of milk and cheese during ripening—analysis by HPLC;González de Llano;J. Appl. Microbiol.,1996

3. Chromatographic methods for the determination of carbohydrates and organic acids in foods of animal origin;Costa;Compr. Rev. Food Sci. Food Saf.,2015

4. Simultaneous analysis of carbohydrates and volatile fatty acids by HPLC for monitoring fermentative biohydrogen production;Sá;Int. J. Hydrog. Energy,2011

5. U.S. Food and Drug Administration, Draft Guidance, 2013.

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