Author:
Costa Marion Pereira da,Frasao Beatriz da Silva,Lima Bruno Reis Carneiro da Costa,Rodrigues Bruna Leal,Junior Carlos Adam Conte
Funder
Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Reference34 articles.
1. Leite fermentado: potencial alimento funcional;Costa;Enc. Biosfera,2013
2. Effect of lactic starter cultures on the organic acid composition of milk and cheese during ripening—analysis by HPLC;González de Llano;J. Appl. Microbiol.,1996
3. Chromatographic methods for the determination of carbohydrates and organic acids in foods of animal origin;Costa;Compr. Rev. Food Sci. Food Saf.,2015
4. Simultaneous analysis of carbohydrates and volatile fatty acids by HPLC for monitoring fermentative biohydrogen production;Sá;Int. J. Hydrog. Energy,2011
5. U.S. Food and Drug Administration, Draft Guidance, 2013.
Cited by
75 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献