Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin-Reference-Cited by-同舟云学术

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Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin

Published:2015-07-14 Issue:5 Volume:14 Page:586-600
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Pereira da Costa Marion¹,Conte-Junior Carlos Adam¹

Affiliation:

1. Dept. of Food Technology; Univ. Federal Fluminense; Rio de Janeiro Brazil

Funder

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico

CNPq graduate scholarship

Publisher

Wiley

Subject

Food Science

Reference166 articles.

1. Growth inhibition of food-borne pathogens by lactic and acetic acids and their mixtures;Adams;Intl J Food Sci Technol,1988

2. Changes in the profile of organic acids in plain set and stirred yogurts during manufacture and refrigerated storage;Adhikari;J Food Quality,2002

3. The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products;Ahmed;Food Control,2015

4. Determination of organic acids in commercial cheeses by high-performance liquid chromatography;Akalin;Milchwissenschaft,1997

5. Variation in organic acids content during ripening of pickled white cheese;Akalin;J Dairy Sci,2002

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