Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction-Reference-Cited by-同舟云学术

Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction

Published:2024-06 Issue: Volume:442 Page:138483
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Alkalbani Nadia S.,Alam Muneeba Zubair,Al-Nabulsi Anas,Osaili Tareq M.,Obaid Reyad R.,Liu Shao-Quan,Kamal-Eldin Afaf,Ayyash Mutamed^ORCID

Funder

United Arab Emirates University

Publisher

Elsevier BV

Reference40 articles.

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3. Alam, M. Z., Ramachandran, T., Antony, A., Hamed, F., Ayyash, M., & Kamal-Eldin, A. (2022). Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.). Scientific Reports, 12(1), Article 6614. https://doi.org/10.1038/s41598-022-10546-9.

4. In vitro characterization and identification of potential probiotic yeasts isolated from fermented dairy and non-dairy food products;Alkalbani;Journal of Fungi,2022

5. Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion;Ayyash;Food Chemistry,2021

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