Microwave-assisted wet digestion with H2O2 at high temperature and pressure using single reaction chamber for elemental determination in milk powder by ICP-OES and ICP-MS-Reference-Cited by-同舟云学术

Microwave-assisted wet digestion with H2O2 at high temperature and pressure using single reaction chamber for elemental determination in milk powder by ICP-OES and ICP-MS

Published:2016-08 Issue: Volume:156-157 Page:232-238
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Muller Edson I.,Souza Juliana P.,Muller Cristiano C.,Muller Aline L.H.,Mello Paola A.,Bizzi Cezar A.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference36 articles.

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4. Determination of sodium, potassium, calcium and magnesium content in milk products by flame atomic absorption spectrometry (FAAS): a joint ISO/IDF collaborative study;Noël;Int. Dairy J.,2008

5. Determination of trace elements in fluoropolymers after microwave-induced combustion;Flores;Anal. Chem.,2013

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