Determination of sodium, potassium, calcium and magnesium content in milk products by flame atomic absorption spectrometry (FAAS): A joint ISO/IDF collaborative study-Reference-Cited by-同舟云学术

Determination of sodium, potassium, calcium and magnesium content in milk products by flame atomic absorption spectrometry (FAAS): A joint ISO/IDF collaborative study

Published:2008-09 Issue:9 Volume:18 Page:899-904
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Noël Laurent,Carl Michael,Vastel Christelle,Guérin Thierry

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference17 articles.

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4. Evaluation of analytical methods for regulation of foods and drugs;Horwitz;Analytical Chemistry,1982

5. A simple method for evaluating data from an interlaboratory study;Horwitz;Journal of AOAC International,1998

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