Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion-Reference-Cited by-同舟云学术

Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion

Published:2023-07 Issue: Volume:184 Page:115002
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Tagliamonte Silvia^ORCID,Romano Raffaele,Chiacchio Manuela Flavia,Aiello Alessandra^ORCID,De Luca Lucia,Salzano Vincenzo,Vitaglione Paola^ORCID

Publisher

Elsevier BV

Subject

Food Science

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1. Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces;npj Science of Food;2024-09-02

2. Assessing the Impact of Cooking on Bioactive Compounds in Tomato Sauces with Added Tomato Pomace: A Chemometric Study;2024-04-22