Effectiveness of energy dispersive X-ray fluorescence for the quantification of mineral elements in skim milk and whey powders-Reference-Cited by-同舟云学术

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Effectiveness of energy dispersive X-ray fluorescence for the quantification of mineral elements in skim milk and whey powders

Published:2024-08 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Pozza M.^ORCID,De Marchi M.^ORCID,Visentin E.^ORCID,Niero G.^ORCID

Publisher

American Dairy Science Association

Reference23 articles.

1. Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy;Bilge;Food Chem.,2016

2. XRF techniques to quantify heavy metals in vegetables at low detection limits;Byers;Food Chem. X,2019

3. Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk;Franzoi;J. Dairy Sci.,2018

4. Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production;Ghidini;Toxicol. Lett.,2005

5. Large-scale phenotyping in dairy sector using milk MIR spectra: Key factors affecting the quality of predictions;Grelet;Methods,2021

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