Integrated multienzyme electrochemical biosensors for monitoring malolactic fermentation in wines
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference41 articles.
1. Saccharomyces cerevisiae–Oenococcus oeni interactions in wine: current knowledge and perspectives
2. Strategies to develop malic acid biosensors based on malate quinone oxidoreductase (MQO)
3. The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
4. Electrochemical biosensors for monitoring malolactic fermentation in red wine using two strains of Oenococcus oeni
5. Amperometric biosensor for lactate analysis in wine and must during fermentation
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