Author:
Alexandre Hervé,Costello Peter J.,Remize Fabienne,Guzzo Jean,Guilloux-Benatier Michéle
Subject
General Medicine,Microbiology,Food Science
Reference109 articles.
1. The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeses;Addis;International Journal of Food Microbiology,2001
2. Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions;Alexandre;Journal of Industrial Microbiology and Biotechnology,2001
3. Studies on yeast–bacteria interaction in wine;Arnink,2002
4. Sequencing of the entire Oenococcus oeni Lo84.13 genome;Aulard,2002
5. Management of malolactic fermentation—wine flavour manipulation;Bartowsky;Australian and New Zealand Grapegrower and Winemaker,2002
Cited by
184 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献