Amperometric biosensor for lactate analysis in wine and must during fermentation-Reference-Cited by-同舟云学术

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Amperometric biosensor for lactate analysis in wine and must during fermentation

Published:2008-07 Issue:5-6 Volume:28 Page:943-948
ISSN:0928-4931
Container-title:Materials Science and Engineering: C
language:en
Short-container-title:Materials Science and Engineering: C

Author:

Shkotova L.V.,Goriushkina T.B.,Tran-Minh C.,Chovelon J.-M.,Soldatkin A.P.,Dzyadevych S.V.

Publisher

Elsevier BV

Subject

Biomaterials,Bioengineering,Mechanics of Materials

Reference34 articles.

1. Chemistry and Biochemistry of Wine;Rusakov,2001

2. Biochemistry of Wine-making;Rodopulo,1971

3. Biochemistry of Vine;Durmishidze,1985

4. Recueil des methods internationles d'analyse des vine et des mouts;Office International de la Vigne et du Vin (OIV),1990

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