Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars-Reference-Cited by-同舟云学术

Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars

Published:2019-06 Issue: Volume:198 Page:560-572
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Ríos-Reina Rocío,Callejón Raquel M.,Savorani Francesco,Amigo José M.,Cocchi Marina

Funder

Consejería de Economía, Innovación, Ciencia y Empleo, Junta de Andalucía

Ministerio de Educación, Cultura y Deporte

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference70 articles.

1. Chemometrics for Food Quality Control and Authentication;Cocchi,2017

2. Data fusion methodologies for food and beverage authentication and quality assessment - A review;Borràs;Anal. Chim. Acta,2015

3. Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs, 2006.

4. Characterization and discrimination of different aged “Aceto Balsamico Tradizionale di Modena” products by head space mass spectrometry and chemometrics;Cocchi;Anal. Chim. Acta,2007

5. Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE-GC-MS);Marrufo-Curtido;LWT - Food Sci. Technol.,2012

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Methodological approach for the automatic discrimination of pictorial materials using fused hyperspectral imaging data from the visible to mid-infrared range coupled with machine learning methods;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-01

2. Recent trends of machine learning applied to multi-source data of medicinal plants;Journal of Pharmaceutical Analysis;2023-12

3. Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC–MS chemical fingerprints, data fusion and chemometrics;Food Chemistry;2023-11

4. Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars;Foods;2023-08-29

5. Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis;TrAC Trends in Analytical Chemistry;2023-07