Development of a new analytical tool for assessing the mutagen 2-methyl-1,4-dinitro-pyrrole in meat products by LC-ESI-MS/MS

Author:

Molognoni Luciano,Daguer Heitor,de Sá Ploêncio Leandro Antunes,Yotsuyanagi Suzana Eri,da Silva Correa Lemos Ana Lucia,Joussef Antonio Carlos,De Dea Lindner Juliano

Funder

FAPESC - Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference35 articles.

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3. IARC, International Agency for Research on Cancer, Press Release N° 240, IARC Monographs evaluate consumption of red meat and processed meat. 〈https://www.iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf〉, 2018 (Accessed 31 January 2018).

4. A multi-purpose tool for food inspection: simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS;Molognoni;Talanta,2018

5. Use of sorbates in meat products, fresh poultry and poultry products: a review;Robach;J. Food Prot.,1982

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