Dual-frequency ultrasound assisted-enzyme digestion coupled with atomic fluorescence spectrometry as a green and efficient tool for cadmium detection in rice flour samples

Author:

Qin Li-ming,Yang Xin-an,Leng Di,Zhang Wang-bing

Funder

National Natural Science Foundation of China

Education Department of Anhui Province

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference39 articles.

1. Cadmium minimization in food crops by cadmium resistant plant growth promoting rhizobacteria;Sharma;Appl. Soil Ecol.,2016

2. Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador;Chavez;Sci. Total Environ.,2015

3. Plant science: the key to preventing slow cadmium poisoning;Clemens;Trends Plant Sci.,2013

4. Green method for the determination of Cd in rice and water samples based on electrolytic hydride generation and atomic fluorescence spectrometry;Zhang;J. Anal. At. Spectrom.,2012

5. Joint FAO/WHO Expert Committee on Food Additives, Evaluation of Certain Food Additives and Contaminants: Sixty-First Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series 922; WHO: Geneva, 2004, pp. 127–132.

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