Plant science: the key to preventing slow cadmium poisoning

Author:

Clemens Stephan,Aarts Mark G.M.,Thomine Sébastien,Verbruggen Nathalie

Publisher

Elsevier BV

Subject

Plant Science

Reference81 articles.

1. Draft Toxicological Profile for Cadmium;ATSDR (Agency for Toxic Substances and Disease Registry),2008

2. Historical perspectives on cadmium toxicology;Nordberg;Toxicol. Appl. Pharmacol.,2009

3. FAO/WHO (Food and Agriculture Organization/World Health Organization) (2001) Evaluation of Certain Food Additives and Contaminants (Fifty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 901 (http://whqlibdoc.who.int/trs/WHO_TRS_901.pdf)

4. UNEP (United Nations Environment Programme) (2008) Draft Final Review of Scientific Information on Cadmium (http://www.unep.org/hazardoussubstances/Portals/9/Lead_Cadmium/docs/Interim_reviews/Final_UNEP_Cadmium_review_Nov_2008.pdf)

5. Influence of consumption of cadmium-polluted rice or Jinzu River water on occurrence of renal tubular dysfunction and/or Itai-itai disease;Kobayashi;Biol. Trace Elem. Res.,2009

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