Simultaneous extraction of five heavy metal ions from root vegetables via dual-frequency ultrasound-assisted enzymatic digestion-Reference-Cited by-同舟云学术

Simultaneous extraction of five heavy metal ions from root vegetables via dual-frequency ultrasound-assisted enzymatic digestion

Published:2024-10 Issue: Volume:454 Page:139741
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yuan Min,Huan Xinyan,Yang Xiaojun,Fan Menghan,Yin Jiaqi,Ma YingQing,Deng Bo,Cao Hui,Han Yiyi,Xu Fei

Publisher

Elsevier BV

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3. Ultrasound assisted dispersive solid phase microextraction of inorganic arsenic from food and water samples using CdS nanoflowers combined with ICP-OES determination;Ahmad;Food Chemistry,2021

4. Metals determination in the whole blood by ICP-OES: A comparison of two digestion procedures;Ahmed;International Journal of Environmental Analytical Chemistry,2022

5. Determination of the selected heavy metal content and its associated health risks in selected vegetables marketed in Bahir Dar town, Northwest Ethiopia;Asrade;Journal of Food Quality,2023

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