Immunochemical approach for zearalenone-4-glucoside determination

Author:

Beloglazova N.V.,De Boevre M.,Goryacheva I.Yu.,Werbrouck S.,Guo Y.,De Saeger S.

Funder

The Special Research Fund (BOF), Ghent University

The Russian Foundation of Basic Research (RFBR

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference40 articles.

1. Natural occurrence of zearalenone in Tunisian wheat grains

2. Incidence of Zearalenone and Fumonisins in Bulgarian cereal production;Manova;Food Control,2009

3. EC Commission Regulation 1126/2007 of 28 September 2007 amending Regulation (EC) no. 1881/2006 Setting Maximum Levels for Certain Contaminants in Foodstuffs as Regards Fusarium Toxins in Maize and Maize Products. Off. J. Eur. Union L255/14, 2007.

4. GLYCOSYLTRANSFERASES OF LIPOPHILIC SMALL MOLECULES

5. Transformation of the Fusarium mycotoxin zearalenone in maize cell suspension cultures

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