Incidence of zearalenone and fumonisins in Bulgarian cereal production-Reference-Cited by-同舟云学术

Incidence of zearalenone and fumonisins in Bulgarian cereal production

Published:2009-04 Issue:4 Volume:20 Page:362-365
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Manova Radostina,Mladenova Rositsa

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference16 articles.

1. Fusarium diseases of cereals: Species complex and related mycotoxins profiles in Europe;Bottalico;Journal of Plant Pathology,1998

2. Commission Regulation (EC) 1126/2007 of 28 September 2007 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products. Official Journal of EU, L 255, 14–17.

3. Commission Regulation (EC) 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal of EU, L 70, 12–34.

4. European Commission, DG SANCO, Document No. SANCO/2007/3131, Method validation and quality control procedures for pesticide residues analysis in food and feed.

5. Toxigenic Fusarium species and mycotoxins associated with maize ear rot in Europe;Logrieco;European Journal of Plant pathology,2002

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Toxicity, biodegradation, and nutritional intervention mechanism of zearalenone;Science of The Total Environment;2024-02

2. Detoxification and Control Strategies of Zearalenone in Food and Feed;Anti‐Mycotoxin Strategies for Food and Feed;2023-12

3. Virtual Instrument for Recognition of F.Moniliforme Infected Corn Seeds Based on Color Image Analysis and Labview;2023 International Conference on Big Data, Knowledge and Control Systems Engineering (BdKCSE);2023-11-02

4. Prevalence and concentration of fumonisins in cereal-based foods: a global systematic review and meta-analysis study;Environmental Science and Pollution Research;2021-03-10

5. Contamination of Wheat, Barley, and Maize Seeds with Toxigenic Fusarium Species and Their Mycotoxins in Tunisia;Journal of AOAC INTERNATIONAL;2021-02-12