PTV-LV-GC/MS/MS as screening and complementary method to HRMS for the monitoring of dioxin levels in food and feed
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Cited by 58 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determination of polychlorinated dibenzo-p-dioxins and furans in food samples by gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS) and comparison with gas chromatography-high resolution mass spectrometry (GC-HRMS);Journal of Food Composition and Analysis;2023-01
2. Characterization of 9 gas chromatography columns by Kovats and Lee retention indices for dioxin analysis;Journal of Chromatography A;2020-03
3. Data processing approach for the screening and quantification of pesticide residues in food matrices for early-generation GC-TOFMS;Brazilian Journal of Analytical Chemistry;2020
4. Mass spectrometry: principles and instrumentation;Chemical Analysis of Food;2020
5. Assessment of a New GC-MS/MS System for the Confirmatory Measurement of PCDD/Fs and (N)DL-PCBs in Food under EU Regulation;Foods;2019-08-01
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