Determination of polychlorinated dibenzo-p-dioxins and furans in food samples by gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS) and comparison with gas chromatography-high resolution mass spectrometry (GC-HRMS)-Reference-Cited by-同舟云学术

Determination of polychlorinated dibenzo-p-dioxins and furans in food samples by gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS) and comparison with gas chromatography-high resolution mass spectrometry (GC-HRMS)

Published:2023-01 Issue: Volume:115 Page:104947
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lyu Bing,Zhang Xiaoyan,Li Jingguang,Zhang Lei,Zhong Yuxin,Wu Yongning

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Meeting the European Commission performance criteria for the use of triple quadrupole GC-MS/MS as a confirmatory method for PCDD/Fs and dl-PCBs in food and feed samples

2. Commission Regulation (EU), 2017. No 2017/644. 〈https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32017R0644&qid=1621439151660&from=EN〉.

3. Commission Regulation (EU), 2011. No 1259/2011.〈https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32011R1259&qid=1621439609391&from=EN〉.

4. Commission Regulation (EU) , 2013. No 1067/2013. 〈https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32013R1067&from=EN〉.

5. Application of gas chromatography–(triple quadrupole) mass spectrometry with atmospheric pressure chemical ionization for the determination of multiclass pesticides in fruits and vegetables

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