Mass spectrometry: principles and instrumentation
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Publisher
Elsevier
Reference92 articles.
1. Proteomic approaches for qualitative and quantitative characterisation of food allergens;Al;Regulatory Toxicology and Pharmacology,2010
2. Analysis of furan in foods by headspace solid-phase microextraction-gas chromatography-ion trap mass spectrometry;Altaki;Journal of Chromatography A,2007
3. Modern approaches in the identification and quantification of immunogenic peptides in cereals by LC–MS/MS;Alves;Frontiers in Plant Science,2019
4. Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry;Aprea;Journal of Chromatography A,2011
5. Urine and fecal samples targeted metabolomics of carobs treated rats;Begou;Journal of Chromatography B,2019
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