Selective extraction of astaxanthin from crustaceans by use of supercritical carbon dioxide
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference31 articles.
1. Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism
2. Resolution and Quantitation of the Predominant Geometric .beta.-Carotene Isomers Present in Human Serum Using Normal-Phase HPLC
3. The predictive value of serumβ‐carotene for subsequent development of lung cancer
4. Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (Salmo salar) during frozen storage
5. Extraction of Astaxanthin Plgment from Crawfish Waste Using a Soy Oil Process
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