Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism-Reference-Cited by-同舟云学术

Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism

Published:2000-07-01 Issue:7 Volume:130 Page:1800-1808
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Bell J. Gordon¹,McEvoy John¹,Tocher Douglas R.¹,Sargent John R.¹

Affiliation:

1. Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, U.K.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/7/1800/24009337/4w070001800.pdf

Reference61 articles.

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2. New simplified procedures for the extraction and simultaneous high-performance liquid chromatographic analysis of retinol, tocopherols and carotenoids in human serum;Barua;J. Chromatogr.,1993

3. Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri);Bell;Br. J. Nutr.,1985

4. Flesh lipid and carotenoid composition of Scottish farmed Atlantic salmon (Salmo salar);Bell;J. Agric. Food Chem.,1998

5. Molecular species composition of the major diacyl glycerophospholipids from muscle, liver, retina and brain of cod (Gadus morhua);Bell;Lipids,1991

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