Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (Salmo salar) during frozen storage
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
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3. Storage life of frozen salmonids. Effect of light and packaging conditions on carotenoid oxidation and lipid oxidation;Christophersen;Zeitschrift für Lebensmittel-Unterschung und-Forschung,1992
4. Determination of carotenoids in salmonids;Christophersen;Zeitschrift für Lebensmittel-Unterschung und-Forschung,1989
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