A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging-Reference-Cited by-同舟云学术

A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

Published:2014-05 Issue: Volume:122 Page:145-150
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Rodríguez-Pulido Francisco J.,Hernández-Hierro José Miguel,Nogales-Bueno Julio^ORCID,Gordillo Belén,González-Miret M. Lourdes,Heredia Francisco J.^ORCID

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference44 articles.

1. Anatomical, Histological, and Histochemical Changes in Grape Seeds from Vitis vinifera L. cv Cabernet franc during Fruit Development

2. Relationships between seed and berry development of Vitis Vinifera L. cv Shiraz: Developmental changes in seed morphology and phenolic composition

3. Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine

4. Direct Method for Determining Seed and Skin Proanthocyanidin Extraction into Red Wine

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