Sensitive analysis of amino acids and vitamin B3 in functional drinks via field-amplified stacking with reversed-field stacking in microchip electrophoresis-Reference-Cited by-同舟云学术

Sensitive analysis of amino acids and vitamin B3 in functional drinks via field-amplified stacking with reversed-field stacking in microchip electrophoresis

Published:2015-01 Issue: Volume:131 Page:624-631
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Wu Minglei,Gao Fan,Zhang Yi,Wang Qingjiang,Li Hui

Funder

Program New Century Excellent Talents in University

National Program on Development of Scientific Instruments and Equipment

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference40 articles.

1. Functional food. Product development, marketing and consumer acceptance—A review

2. The Vitamin Nicotinamide: Translating Nutrition into Clinical Care

3. Optimization of SERS scattering by Ag-NPs-coated filter paper for quantification of nicotinamide in a cosmetic formulation

4. Mechanistic aspects of apoptosis induction by l-lysine in both HTLV-1-positive and -negative cell lines

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