An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L.-Reference-Cited by-同舟云学术

An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L.

Published:2015-01 Issue: Volume:131 Page:81-87
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Bellumori Maria,Michelozzi Marco,Innocenti Marzia,Congiu Federica,Cencetti Gabriele,Mulinacci Nadia

Funder

Regione Toscana, Agenzia Regionale Sviluppo e l’Innovazione nel Settore Agricolo

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference17 articles.

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2. Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on the use of rosemary extracts as a food additive;Scientific Opinion of the Panel on Food Additives;EFSA J.,2008

3. Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition

4. The correlation between skin-care effects and phytochemical contents in Lamiaceae plants

5. ESCOP Monographs, The Scientific Foundation for Herbal Medicinal Products;Folium,2009

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