Development of microwave-assisted acid hydrolysis of proteins using a commercial microwave reactor and its combination with LC–MS for protein full-sequence analysis-Reference-Cited by-同舟云学术

Development of microwave-assisted acid hydrolysis of proteins using a commercial microwave reactor and its combination with LC–MS for protein full-sequence analysis

Published:2014-11 Issue: Volume:129 Page:290-295
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Chen Lu,Wang Nan^ORCID,Li Liang

Funder

Natural Sciences and Engineering Research Council of Canada

Canada Research Chairs

Sanofi Pasteur

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference35 articles.

1. Microwave-assisted proteomics

2. Comprehensive Sampling and Sample Preparation;Wang,2012

3. Protein sequencing by mass analysis of polypeptide ladders after controlled protein hydrolysis

4. Microwave-assisted acid hydrolysis of proteins combined with liquid chromatography MALDI MS/MS for protein identification

5. Reproducible microwave-assisted acid hydrolysis of proteins using a household microwave oven and its combination with LC-ESI MS/MS for mapping protein sequences and modifications

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of different isotope dilution mass spectrometry strategies for the characterization of naturally abundant and isotopically labelled peptide standards;Analytical and Bioanalytical Chemistry;2024-02-16

2. Optimization and Identification of Single Mutation in Hemoglobin Variants with 2,2,2 Trifluoroethanol Modified Digestion Method and Nano−LC Coupled MALDI MS/MS;Molecules;2022-09-26

3. Highly Robust de Novo Full-Length Protein Sequencing;Analytical Chemistry;2022-02-16

4. Optimisation of microwave-assisted acid hydrolysis for the determination of seleno-amino acids bound to proteins in powdered milk, lyophilized milk and infant formula;Journal of Food Composition and Analysis;2019-06

5. Hydrolysis of trichosanthin (TCS) catalyzed by imidazolium-based ionic liquids in heating and microwave-assisted modes;New Journal of Chemistry;2018