Optimisation of microwave-assisted acid hydrolysis for the determination of seleno-amino acids bound to proteins in powdered milk, lyophilized milk and infant formula-Reference-Cited by-同舟云学术

Optimisation of microwave-assisted acid hydrolysis for the determination of seleno-amino acids bound to proteins in powdered milk, lyophilized milk and infant formula

Published:2019-06 Issue: Volume:79 Page:128-133
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lopez Romina,Escudero Luis,D’Amato Roberto^ORCID,Businelli Daniela,Trabalza-Marinucci Massimo,Cerutti Soledad,Pacheco Pablo

Funder

National Council of Scientific and Technical Research

National Agency for Scientific and Technological Promotion

National University of San Luis

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

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2. Selenium speciation analysis using inductively coupled plasma-mass spectrometry;B’Hymer;J. Chromatogr. A,2006

3. Specific determination of selenoaminoacids in whole milk by 2D size-exclusion-ion-paring reversed phase high-performance liquid chromatography–inductively coupled plasma mass spectrometry (HPLC–ICP MS);Bierla;Anal. Chim. Acta,2008

4. The Kjeldahl Method for Organic Nitrogen;Bradstreet,2015

5. Development of microwave-assisted acid hydrolysis of proteins using a commercial microwave reactor and its combination with LC–MS for protein full-sequence analysis;Chen;Talanta,2014

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