Author:
Eder E.,Neudecker T.,Lutz D.,Henschler D.
Subject
Toxicology,General Medicine
Cited by
97 articles.
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1. RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2;Food and Chemical Toxicology;2023-09
2. RIFM fragrance ingredient safety assessment, geraniol, CAS registry number 106-24-1;Food and Chemical Toxicology;2022-09
3. RIFM fragrance ingredient safety assessment, 2-methoxy-4-vinylphenol, CAS Registry Number 7786-61-0;Food and Chemical Toxicology;2022-03
4. Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6;Food and Chemical Toxicology;2022-01
5. RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1;Food and Chemical Toxicology;2020-07