RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1

Author:

Api A.M.,Belsito D.,Biserta S.,Botelho D.,Bruze M.,Burton G.A.,Buschmann J.,Cancellieri M.A.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Fryer A.D.,Gadhia S.,Jones L.,Joshi K.,Lapczynski A.,Lavelle M.,Liebler D.C.,Na M.,O'Brien D.,Patel A.,Penning T.M.,Ritacco G.,Rodriguez-Ropero F.,Romine J.,Sadekar N.,Salvito D.,Schultz T.W.,Siddiqi F.,Sipes I.G.,Sullivan G.,Thakkar Y.,Tokura Y.,Tsang S.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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3. An interlaboratory evaluation of the Buehler test for the identification and classification of skin sensitizers;Basketter;Contact Dermatitis,1996

4. Skin sensitization to cinnamic alcohol: the role of skin metabolism;Basketter;Acta Derm. Venereol.,1992

5. Prediction of human sensitization potency using Local Lymph Node Assay EC3 values;Basketter;Toxicologist,2002

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