RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2
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Published:2023-09
Issue:
Volume:179
Page:113859
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ISSN:0278-6915
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Container-title:Food and Chemical Toxicology
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language:en
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Short-container-title:Food and Chemical Toxicology
Author:
Api A.M., Belsito D., Botelho D., Bruze M., Burton G.A., Cancellieri M.A., Chon H., Dagli M.L., Date M., Dekant W., Deodhar C., Fryer A.D., Jones L., Joshi K., Kumar M., Lapczynski A., Lavelle M., Lee I., Liebler D.C., Moustakas H., Na M., Penning T.M., Ritacco G., Romine J., Sadekar N., Schultz T.W., Selechnik D., Siddiqi F., Sipes I.G., Sullivan G.ORCID, Thakkar Y., Tokura Y.
Subject
Toxicology,General Medicine,Food Science
Reference75 articles.
1. Updating exposure assessment for skin sensitization quantitative risk assessment for fragrance materials;Api;Regul. Toxicol. Pharmacol.,2020 2. Criteria for the Research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015 3. The Local Lymph Node Assay as a quantitative predictor of skin sensitization potency;Basketter;Hum. Exp. Toxicol.,1997 4. Fragrance compounds and essential oils with sedative effects upon inhalation;Buchbauer;J. Pharmaceut. Sci.,1993
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