Author:
Fernández A,de Pedro E,Núñez N,Silió L,Garcı́a-Casco J,Rodrı́guez C
Reference21 articles.
1. Evaluation of the productive parameters in different strains of Iberian pigs;Benito,2000
2. Influence of finishing diet on fatty acif profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig;Cava;Meat Science,1997
3. Oxidation in traditional mediterranean meat products;Chizzolini;Meat Science, 49 Suppl. 1, S87-S99,1998
4. Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins;Corino;Meat Science,2002
5. Paramètres génétiques des caractères de production chez le porc. Mis au point bibliographique;Ducos;Techni-porc,1994