Meat quality of designated South African indigenous goat and sheep breeds-Reference-Cited by-同舟云学术

Meat quality of designated South African indigenous goat and sheep breeds

Published:2003-09 Issue:1 Volume:65 Page:563-570
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Tshabalala P.A,Strydom P.E,Webb E.C,de Kock H.L

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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4. An evaluation of the lamb and mutton carcasses grading system in the Republic of South Africa. 4. The influence of age, carcass mass and fatness on meat quality characteristics;Bruwer;South African Journal of Animal Science,1987

5. Casey, N. H. (1982). Carcass growth characteristics of four South African sheep breeds and the Boer goat. MSc thesis, University of Natal, South Africa.

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